The Market hours are limited during the winter months, but the change of season still means fresh and local winter produce, dairy, meat and fish and wonderful handcrafted items from some of your favorite local artisans.

Baked goods are available from San Francisco Street Bakery, Wagner’s Marketplace Bakery, Blue Heron Bakery, and Left Bank Pastry, while craft vendors include Silent Goddess Jewelry, Judi Colwell Art, Wood Loved by Larry and Pieces to Peaces, among many others.  

Specialty foods include offerings from OlyKraut, Mel O’Soup and Crossed Paws Bakery for your furry friends. Enjoy a meal from Curry in a Hurry, Hey Day Café, Our Farmers Table, Bavarian Wurst or Paella Pro. The Market still has fresh produce available during the winter months from farms including Kirsop Farm, Stoney Plains Organic Farm, Rising River Farm and Calliope Farm.  

In addition, dairy is provided by two vendors, Rosecrest Farm and Tunaworth Creamery, and fruit from Sullivan’s Homestead and The Fresh Approach. And smoked meat and seafood is available from Chehalis Valley Farm, Stewart’s Meats, Sound Fresh Shellfish, Sea Blossom Seafood and Johnson’s Smokehouse.  

Beginning Saturday, January 5, 2019, at 10:00 am. January, February, and March the Market will be open every Saturday from 10 a.m. – 3 p.m.