This salsa is mild and easily adjustable to increase the heat to your liking. Smoky shishito peppers cook quickly and balance the brightness of the roasted tomatoes. Serve it however, you are inspired or freeze it to enjoy once tomato season has passed.
Read Full PostBlueberries are in season! Grab a pint or flat from Burnt Ridge Nursery, Ojeda Farm, or Spooner Berry Farm, and enjoy this delicious scone recipe featuring Eufloria Botanica’s “Bluetopia” tea. (This recipe is adapted from King Arthur)
Read Full PostA spotlight on beets: Rising River Farm, based in Rochester and dedicated to providing the greater Olympia area with nourishing food and plants, offers a few different recipes that involve beets, nutrient-packed roots with a range of cooking and baking uses.
Read Full PostThere are no rules to creating salads, meaning this is less of a recipe and more of a guide to inspire your salad-crafting! Market produce rotates constantly throughout the year, depending on what local farmers harvest. Shopping for seasonal offerings means there is always something new to cook with. Feeling like you’re in a rut or eating the same salad on repeat?Consider these ideas when imagining what your next salad could be:
Read Full PostBerry season is here and we’re buying in bulk to savor the season for as long as we can. For a refreshing summer treat, use your Market berries to create homemade freezer pops. Using reusable popsicle molds or paper cups, you can enjoy this nostalgic summertime treat with less added sugar and your favorite Market fruit. Let your imagination lead you to unique flavor combinations or try some of our favorites using fresh fruit and herbs.
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