Olympia Farmers Market

Market News

700 Capitol Way N, 98501

Market Harvest Celebration

Save the date for our Market Harvest Celebration, Saturday, October 28, 2023. Check back for more information in the coming week!

Read Full Post

We're Hiring a New Staff Position!

The Olympia Farmers Market is hiring for a new position to join our current staff team! We are seeking a team player who is personable and enthusiastic about farmers markets. This person will collaborate with Market staff to manage the day-to-day operations of the Market and coordinate special events and activities.

Read Full Post

We're Getting Ready to Celebrate National Farmers Market Week!

Visit the Olympia Farmers Market during National Farmers Market Week to support local farms and businesses! Throughout the week, we’ll have special demonstrations led by OFM vendors and community partners to help us celebrate farmers markets.

Read Full Post

Kick-Off Summer with a Flavorful Picnic Feast

The Summer Solstice, a time when the sun shines its brightest and the days stretch long into the evening, is the perfect moment to kick off the season in style. And what better way to celebrate than by organizing a spectacular picnic that captures the essence of this vibrant time of year? Picture yourself lounging on a cozy blanket, surrounded by nature's beauty, and savoring a mouthwatering spread of Olympia Farmers Market-sourced meats, cheeses, bread, seafood, and more.

Read Full Post

Berry Harvest Shortcake Fundraiser

The Olympia Farmers Market is excited to announce its upcoming Berry Shortcake Fundraiser on June 24, starting at 11 am. This event aims to raise funds for the Annual Market Farm to Table Food Drive, supporting local families by providing them with nutritious, locally sourced food for the holidays. All proceeds from the fundraiser will go directly toward this worthy cause.

Read Full Post

Dive into a Seafood Extravaganza at Dingey's Cuisine!

Have you tried Dingey’s Puget Sound Cuisine at the Olympia Farmers Market? Join them for breakfast or lunch and support this local gem. From cheesy crab melts, salmon benedict, and fish and chips, Dingey’s has been cooking up a menu for seafood lovers since 2002. We interviewed owner Dan Ricklick to learn more about this family establishment. Enjoy our conversation below!

Read Full Post