Olympia Farmers Market

About The Market

700 Capitol Way N, 98501

Our Mission:

“To promote and encourage the development of local, small scale agriculture and ensure a dynamic market balance for small, local growers and others to make available their products to residents of this community.”

It is not a coincidence that the adjective "small" is used twice in our mission statement. The pillars of the market are our membership of local businesses. We create an environment for producers & consumers to have a direct relationship. The market is a small business incubator that provides businesses a platform on which to grow.

We are proud to be an active component the Olympia community for 41 years. Centrally located, Olympia residents & visitors can enjoy local produce, fresh fruit, artisan crafts, baked goods, meat & dairy, with seven restaurants, all set to daily live music.

In the 152 days of our market season, we see approximately 400,000 visitors. We value the a relationship of trust with our community. We are the proud "Jewel of Olympia.” We will continue to offer family and friends a welcoming atmosphere for another 40 years!

Market History

Olympia Farmers Market historian and vendor, Steve Wilcox, who spins out a mesmerizing, generations-long tale of politics, development and intrigue leading to today’s market. Wilcox, 72, grew up in New Jersey and joined the federal Volunteers in Service to America (VISTA) program in the late 1960s, eventually landing in Olympia.

Despite the many twists and turns, and 25 years of hiatus, “the idea never died,” Wilcox says. Steve Wilcox, Olympia Farmers Market historian, holds a sign from 1930 when the market was located at Legion Way and Water Street.

The Indian village became a larger community, and the site grew as farmers and fishers hauled their goods by boat to the site. Other development in the area included George Mottman’s first store at 4th and Capitol Way and city hall and a fire station one block away. Other businesses grew along “Little Hollywood.”

In the 1800s, railroads were voraciously gobbling up land in the west, some of which was then sold to farmers on the condition their crops be sold through the railroad or one of its agents.

That did not affect the local market, but it did provide impetus for the progressive political movement of the late 1800s to successfully lobby for a state law allowing city governments to own and operate farmers’ markets and cold storage facilities.

In the first decade of the 1900s, the City of Olympia did just that. “What had become an informal market turned into a more formal market” that endured, Wilcox says. A picture hanging in the current Olympia Farmers Market office shows the structure of the building in 1930.

A number of factors caused that business model to collapse, Wilcox says. The factors influencing the market included the beginning of supermarkets, a farm labor force depleted by World War II and the beginning of huge farms growing through irrigation provided by power from the Bonneville Dam. The city and local business leaders also wanted the land for a park.

“The market was considered old-fashioned,” Wilcox says. “The city turned its back on it.”

In about 1947, the local farmers’ market system became dormant and remained that way until the early 1970s, when Wilcox and others began a rebirth so those who farmed and fished could bring quality local goods to a central location.

Over the next several years, many food co-op and farmers’ market-type systems were attempted, including one by a group of gay women and another called the “Olympia Food Conspiracy Co-op.” The “conspiracy” moniker was borrowed from Berkeley, CA, and other places. Wilcox chuckles, “You have to remember the times.”

All the energy and passion eventually paid off.

“In 1974, there was a grassroots revival” of the farmers’ market idea, Wilcox says. A local produce seller named Mary Towne used $500 from her sales as seed money for a new farmers’ market. Old timers remembered the old market and they led the renewal. At first, it was located at Sleater-Kinney and Pacific. But, according to Wilcox, a strong feeling existed among some board members that “they wanted to go back to the waterfront in Olympia. They were reclaiming their old territory, and they did it with an attitude.”

They planted the market on the old Legion Way site in 1976-77, until a city official forced a move, saying they would ruin the grass. The next home was across from the old Olympia City Hall on Plum Street. Development desires by the landlord required another move to the old Yardbirds location near Gardner’s Restaurant in 1984.

That land was later marked for other development, so in 1995, the market board decided they wanted to have a public partnership, “where we would not be subject to private owners wanting to do something else with the property we were on,” Wilcox said.

The Port of Olympia, the City of Olympia and the Olympia Farmers Market came together in 1996.

Now, on open days, about 2,000 people come through the market to visit the 120 vendors, who include sellers of produce and seafood, food processors, crafters and artists, food vendors and musicians.

The market has created a community gathering place similar to that of 170 years ago, sustained in large part by an intangible relationship between the vendors and the community and providing quality local goods sold by local people.

“What the market has going for it is a sense of trust that exists between the grower and the buyer,” Wilcox says.