Calliope Farm is a family-run certified organic farm owned and operated by Jacob Wilson and Teva Grudin. They grow a wide variety of vegetables and berries for sale and integrate livestock on a small scale for family and farm use. Passionate about quality and diversity, some of their favorite things to grow are sugar snap peas, tender carrots and sunflower shoots in the spring; heirloom tomatoes, tender blue lake beans, and specialty cucumbers in the summer; gourmet salad mix, radicchios and a wide variety of storage crops in the fall and winter.
Calliope Farms grows on 30 acres divided between three sites around Olympia, Washington. Their practices emphasize soil building cover-crops and long crop rotations, efficient water use, and season extension to offer their customers and employees year-round produce and employment.
Conservation and clean food for their community and family are what motivate them. Drop them a line or come say hi at the Market.