Delicata Stuffed with Chard, Sage, Pear and Hazelnuts


 This amazing seasonal squash recipe is from Jennifer Crain at . The Plum Palate is full of so many amazing recipes and stories it was very hard to choose just one to feature in this post! Jennifer does a wonderful job of highlighting local food sources and recipes along with her beautiful and skillful writing. Please be sure to visit her blog for more seasonal cooking inspiration.  

Below is the list of ingrediants needed for the stuffed delicata squash and you can find just about all of them at The Farmers Market right now! Her recipes are told more as narratives rather than a stuffy old cook book so please find the full recipe and cooking instructions HERE

2 small or medium delicata squashes

extra virgin olive oil

1 bunch chard

3 cloves garlic, minced

1 medium onion, small dice

5-8 medium crimini mushrooms

2 sprigs sage

sea salt

1 pear, small dice

1 c hazelnuts, toasted and chopped. **

pecorino romano cheese

Photo By Jennifer Crain